EGG POTATO OMELETTE

Ingredients

Eggs - 2
Potato - 1
Vegetable Oil - 1/2 tbsp
Onion (chopped) - 1
Butter - 1 tbsp
Green chilly (chopped) - 1 (optional)
Salt to taste
Pepper to taste.

Method

Heat the pan and add 1/2 tbsp of oil and fry chopped onion (half cooked).

Beat the eggs with salt, pepper, green chilly (optional) and add the half cooked fried onion to it and keep aside ready.

Now add 1 tbsp of butter on the pan.

Add the grated potatoes and continue sauteing until the potato is done.

( It will become like a sticky paste)

Spread evenly the potato paste on the pan and pour the egg mixture.

Add some chopped coriander leaves on it.(optional).

Allow it to cook for about a minute or two.

Thats it. Well done! Take it from the pan and serve hot.